Luxury independent hotel group Relais and Châteaux has reavealed a new cookbook with nearly 100 recipes from 29 establishments.
Chefs recipes include Heston Blumenthal's 'Sound of the Sea' from the Fat Duck, which should ideally be eaten while listening to the sound of waves on an iPod.
Other participants include Raymond Blanc, Alain Roux and Michael Caines. Each dish is accompanied by a wine suggestion from Harrison Vintners.
The book is published by Network Publishing Ltd, sponsored by Yes Chef! magazine and is available online or at Relais and Chateaux properties.
Supplier: Relais and Chateaux
Established in France in 1954, Relais and Châteaux is an exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries.
Relais and Châteaux is also a family of hoteliers and Grands Chefs from all over the world. Web: www.relaischateaux.com
New research from the Children’s Health and Research Centre at the University of Exeter, UK, has found BMI is not accurate as a measure for children View feature>>
For more than 50 years Les Mills has been leading the way in fitness. We produce 22 group fitness programmes, backed by science, to be experienced in club or at home via Les Mills+ View full profile>>
To advertise your product and reach over 57,000 leisure buyers call +44 (0)1462 431385 or
email[email protected]
Fitnessjobs
Powered by leisureopportunities.com
Leisure Centre Duty Manager Salary: £24,687.57pa + pension + health care + benefits Location:Uppingham, Oakham, UK Company: Uppingham School More>>
Leisure Supervisor (Development) Salary: £32,982 - £37,099pa + excellent pension and benefits Location:London, UK Company: City University of London More>>
The Bannatyne Group says it has officially bounced back from the pandemic, with both turnover
and profits restored to pre-2020 levels in 2023, according to its year-end results. More>>